On this bowl of Question Crunch, Whitney Hanlon is here to talk about their career as an artist. Answering questions about their artwork, their inspirations,
Kirk’s Hearty Beef Stew (Rich, tangy, and slow-simmered to perfection in the Dutch oven)
You’ll need: • 1–1½ lbs beef stew meat, cut bite-size • Oil for searing (I used oil from sun-dried tomatoes) • ½ onion, diced •
