Can you believe it? It’s almost the end of the year! We can soon wipe the slate clean and start over. Not exactly. The
Category: Lifestyle
From Kirk’s Kitchen: A Plant Based Lunch
Lunch was kind of an experiment. I have been wanting to eat less meat but not necessarily become vegan, because that is a difficult change.
Spooky Chop’ed Live!
from the Pumpkin Spiced Virtual Event at Question Crunch. Click play (the arrow) and get a cup of coffee, cooking demo starts in 3 1/2
PSA for the PSL (Pumpkin Spice Latte!!)
Ah the smell of Autumn in the air! No wait, it smells like fire. It’s not cold in California and the weather and air quality
Video- Mystery Box Challenge
Every month I take a mystery box and create a meal in less than 30 min. Today I made Gorditas with Mole and Chorizo. Secret
Green Chef: Korean Ground Beef Bowl, a keto meal kit
With almost five months into the pandemic and half the summer gone, many people have been forced to explore their inner chef. For those who