I made a Cajun meets “Jjigae” pork chop/Kim chee soup with tofu. It pairs well with sticky rice and mango bits. It’s a hearty soup…that’s
Author: Kirk McConnell
I am a writer, poet, artist and part time blogger. Although I strive to be succinct, I sometimes flatulate words in a more verbose manner.
Fellowship and Stained Glass, photos by Kirk
Some random photos after church service today: Fellowship Hall outside UBIC. The word fellowship has a strong meaning in my life. I have fellowship
Sunday in Claremont
Claremont is a quaint college town at the edge of the Inland Empire. It is sometimes called the town of “trees and PhDs” and features
January recipe: Golden Butternut Squash Soup
I made this recipe today. Golden Butternut Squash Soup (Nutribullet Method) Makes: about 3 hearty servings [Nutribullet is a brand of blender.] Ingredients • 1
Pork and Penne with Sweet Thai Chili-Mustard Sauce
I threw this together tonight and it turned out really good — simple, quick, and under 10 ingredients. It’s something easy to make when
Kirk’s Hearty Beef Stew (Rich, tangy, and slow-simmered to perfection in the Dutch oven)
You’ll need: • 1–1½ lbs beef stew meat, cut bite-size • Oil for searing (I used oil from sun-dried tomatoes) • ½ onion, diced •