At my age, I indulge in reading murder mysteries. They suit my attention span and always have a happy ending where the killer is identified
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Sliding into “Winter”
It’s December. When winter marks the beginning of the holiday season. Okay, we don’t have winter here in Southern California. What we enjoy is a
Pork and Penne with Sweet Thai Chili-Mustard Sauce
I threw this together tonight and it turned out really good — simple, quick, and under 10 ingredients. It’s something easy to make when
PODCAST – Cooter, Darryl, Miki & Phylistine’s Costume Party Breakfast
On this bowl of Question Crunch, we go back to the beginning of October with a spooky costume party. Cooter, Darryl, Miki, and Phylistine join
Kirk’s Hearty Beef Stew (Rich, tangy, and slow-simmered to perfection in the Dutch oven)
You’ll need: • 1–1½ lbs beef stew meat, cut bite-size • Oil for searing (I used oil from sun-dried tomatoes) • ½ onion, diced •
dia de los muertos, dtla
On the morning after Halloween, that giddy, sugar saturated holiday celebrating children, we turned to Dia de Los Muertos, Mexico’s version of “Day of the