I made this recipe today. Golden Butternut Squash Soup (Nutribullet Method) Makes: about 3 hearty servings [Nutribullet is a brand of blender.] Ingredients • 1
Tag: recipe
Pork and Penne with Sweet Thai Chili-Mustard Sauce
I threw this together tonight and it turned out really good — simple, quick, and under 10 ingredients. It’s something easy to make when
Kirk’s Hearty Beef Stew (Rich, tangy, and slow-simmered to perfection in the Dutch oven)
You’ll need: • 1–1½ lbs beef stew meat, cut bite-size • Oil for searing (I used oil from sun-dried tomatoes) • ½ onion, diced •
Carrot Ribbon Salad with Sweet and Tangy Dressing
Today I decided to try and make a different kind of salad since I don’t digest lettuce very easily. It took me about 15 minutes
From Kirk’s Kitchen: A Plant Based Lunch
Lunch was kind of an experiment. I have been wanting to eat less meat but not necessarily become vegan, because that is a difficult change.
I Found it at Trader Joe’s: Dukkah Nut and Spice Blend
It’s unclear to me when Dukkah Nut & Spice Blend first hit the shelves at Trader Joe’s. I discovered it a couple of years ago.